
Roy Peter Clark!
In the season finale, we talk to Roy Peter Clark about The Changing South of Gene Patterson: Journalism and Civil Rights, 1960-1968, John Lewis, and Roy sings to Gramel!
In the season finale, we talk to Roy Peter Clark about The Changing South of Gene Patterson: Journalism and Civil Rights, 1960-1968, John Lewis, and Roy sings to Gramel!
Today we talk about the Burrow Press collection We Can’t Help It If We’re From Florida: New Stories from a Sinking Peninsula. Then, we talk to Burrow Press publisher Ryan Rivas about the press, his writing, and the Florida lit community.
In today's episode, we talk with Gale Massey about her novel The Girl From Bling River, playing poker, and Florida life.
Today we chat with Sarah Gerard about her new novel, her favorite Florida spots, gardening, music, and a whole lot more!
We talk to Jennifer Webb about the work she's been doing during the pandemic, Florida politics, books, and a little bit about alligators.
In this episode, we chat about our reading of Susanna Daniel’s Stiltsville, the Gainesville Ripper, and actual stilt houses. Then, we talk to Susanna about her childhood in South Florida, her teaching, new writing, and working during the pandemic.
We chat with Wordier Than Thou founder Tiffany Razzano about the literary community, then talk with poet Yuki Jackson about drag queens, The Battleground, performing, and much more!
In this episode, we talk about the ban on greyhound racing (for our furry friends), making human friends at different life stages, and we chat with the bff about being a single mother to white-passing kids.
On today’s episode, we talk to Colette Bancroft, editor of the collection Tampa Bay Noir, which contains new stories from Lori Roy, Tim Dorsey, Lisa Unger, and other great authors. Colette is the Tampa Bay Times book editor, so we also chat about the upcoming Times Festival of Reading.
In this episode, we discuss family food (and gator food), talk with my Mom about being a waitress in the time of COVID-19 as well as discuss Florida food, quarantine cooking, and cookies with journalist/author Janet Keeler.